Popularly known as, "chana jor", we elevate this Indian snack by roasting the pressed-chana in salt, rather than frying in oil.
We make it oil-free and cholesterol-free.
We prepare seasonings in-house. Our "chana jor" has spices that no one else uses: Cinnamon, Black Pepper, Aniseed, Asafoetida etc.
They carry medicinal benefits that are good for you!
While you can eat Beaten chana as is, you can also make a healthy salad of it. Chop some veggies, add lemon juice and stir mix with Beaten Chana.
Voila! Make a salad you'll love bingeing on all-day.